Sauté Beef Ribs with Bitter Gourd and Black Pepper (흑후추와 쓴 멜론을 곁들인 볶은 소 갈비) : MOP/HK$ 145
Braised Chicken “Taiwanese Style” (대만식 조림 닭): MOP/HK$ 135
Szechuan Fried Chicken Fillet on Dried Chili (건고추와 함께 볶은 사천식 치킨 필레): MOP/HK$ 110
Sweet and Sour Pork with Pineapple (파인애플을 곁들인 탕수육): MOP/HK$ 110
Minced Pork Meatballs and Beancurd Casserole (돼지고기 미트볼과 두부 캐서롤): MOP/HK$ 110
Steamed Sliced Pork with Preserved Vegetables (절임 채소와 찐 돼지고기 슬라이스): MOP/HK$ 135
Sauté Snap Beans with Shrimp, Minced Pork and Preserved Vegetables (새우, 다진 돼지고기와 절임 채소를 곁들인 스냅 콩 볶음): MOP/HK$ 110
Braised Beancurd with Minced Pork, Eggplant and Preserved Vegetables (다진 돼지고기, 가지와 절임 채소를 곁들인 두부 조림): MOP/HK$ 110
Ma Po Tofu (마파두부): MOP/HK$ 100
Fish Fillet and Roast Pork Casserole with Tofu (생선 필레와 돼지고기를 곁들인 두부 캐서롤): MOP/HK$ 110
Braised Eggplant with Salted Fish and Pork (짭짤한 생선과 돼지고기를 곁들인 가지 조림): MOP/HK$ 120
Sea Bass Fillets Braised with Pickled Mustard Greens (절임 갓을 곁들인 농어 필레 조림): MOP/HK$ 140
Threadfin Fish (Steamed or Fermented Soy Beans Sauce) (실꼬리돔 생선찜 또는 된장소스와 함께 제공): MOP/HK$ 145